No Bake Fruit Cake 2
Yield
1 cakePrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
raisins, seedless
|
|
| 1 ½ | cups |
dates
pitted |
|
| 1 | pound |
nuts
your choice |
|
| ½ | pound |
candied cherries
red |
|
| ½ | pound |
candied cherries
green |
|
| ½ | pound |
candied pineapple
|
|
| 1 | can |
milk, sweetened condensed
sweetened |
*
|
| 1 ½ | cups |
graham crackers/wafers
crushed |
*
|
| 1 |
butter
to grease loaf pans |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
raisins, seedless
|
|
| 355 | ml |
dates
pitted |
|
| 453.6 | g |
nuts
your choice |
|
| 226.8 | g |
candied cherries
red |
|
| 226.8 | g |
candied cherries
green |
|
| 226.8 | g |
candied pineapple
|
|
| 1 | can |
milk, sweetened condensed
sweetened |
*
|
| 355 | ml |
graham crackers/wafers
crushed |
*
|
| 0 | 1 |
butter
to grease loaf pans |
*
|
Directions
Combine all ingredents except crushed cookies.
(I leave my fruit and nuts whole but may be cut up if your wish.) Mix well to distribute all the fruit and nuts in the milk.
Gradually add the crushed cookies to the mixture and stir.
As soon as the mixture is not real sticky you will know you have enough crushed cookies mixed in.
Butter your loaf or ring pan very well and spoon in the fruit cake mixture.
Press down firmly with the back of a greased spoon (I just grease my clean hands and push the mixture down to pack it well.) Cover with plastic wrap or foil and place in the refridg. for at least 2 days. When ready to serve, remove from refridg. and tip out on a serving plate.
