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Chocolate No-Bake Oatmeal & Peanut Butter Cookies

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Chocolate No-Bake Oatmeal and Peanut Butter Cookies

If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!

 

Yield

47 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine
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¼ cup cocoa powder
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2 cups sugar
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½ cup milk
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½ cup peanut butter
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3 cups oatmeal
1 teaspoon vanilla extract
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salt
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine
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59 ml cocoa powder
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473 ml sugar
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118 ml milk
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118 ml peanut butter
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7.1E+2 ml oatmeal
5 ml vanilla extract
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1 x salt
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Directions

In a saucepan, combine butter or margarine, cocoa, sugar and milk. Bring to a boil and boil 1 minute. Remove from heat and stir in peanut butter, oatmeal, vanilla extract and salt.

Drop from a teaspoon onto waxed paper and allow to cool. Makes about 3 dozen.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Number 1 cookie for me, I made these constantly in the early 70’s, totally forgot about them until I ran across the in a local grocery store.

anonymous

One of my family's favorites! I sometimes add raspberry or almond extracts to mix it up a bit!

anonymous United States

how many calories are in this recipe?

happyzhangbo   

About 77 calories per cookie!

America

So good! Just didn't make as many as It said.

LH

I made this recipe with monk fruit sweetener instead of sugar, and used chunky peanut butter because that’s what I had. Delicious. Thanks for the recipe.

anonymous   

how much monk fruit did you use?

Annabeth

Are these soft?

anonymous   

Like meringue: firm on the outside and chewy on the inside. If they aren’t like this you did something wrong: either in boiling or not enough oats.

anonymous

I double the cocoa for extra dark cookies.

anonymous

I was hoping this was close to the recipe we used to make with my mom as kids, but they are coyingly sweet and I can hardly detect the peanut butter. Next time I'll reduce the sugar by 1/2 cup and up the peanut butter to at least 1/3 cup. Will have to see how it affects the texture

anonymous   United States

My mom made them with one cup of sugar and one cup of milk. Not as sweet and softer.

KG

I used 1 cup of sugar and they taste sweet enough.

Donna

Mixture too dry, added more butter and milk after putting in oats and peanut butter and they came out GREAT!

anonymous

mine wont harden...what am I doing wrong?

 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 7741% from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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