No Bake Cookie Crumble Cheesecake
Quick and easy cheesecake without baking!!
Yield
12 servingsPrep
15 minCook
0 minReady
2 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
|
|
| ¼ | cup |
milk
cold |
|
| 1 | cup |
milk
heated to boiling |
|
| 16 | ounces |
cream cheese
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
or flavor |
|
| ½ | cup |
mini chocolate chips
|
*
|
| 1 | each |
graham cracker pie crust
deep dish |
*
|
| 1 | cup |
cookies
coarsely crushed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | envelope |
gelatin, unflavored
|
|
| 59 | ml |
milk
cold |
|
| 237 | ml |
milk
heated to boiling |
|
| 462.4 | ml/g |
cream cheese
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
or flavor |
|
| 118 | ml |
mini chocolate chips
|
*
|
| 1 | each |
graham cracker pie crust
deep dish |
*
|
| 237 | ml |
cookies
coarsely crushed |
* |
Directions
In blender, sprinkle gelatine over cold milk; let stand 2 min.
Add hot milk and process at low until dissolved, about 2 min.
Add cream cheese, sugar and vanilla and process until blended.
Arrange chocolate in bottom of crust.
Pour in gelatine mixture; sprinkle with crushed cookies.
Chill until firm, about 2 hours.
