No-Bake Cocoa Haystacks
These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!
Yield
24 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
milk
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 ½ | cups |
rolled oats
quick-cooking |
|
| 1 | cup |
coconut
flaked |
*
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
milk
|
|
| 118 | ml |
cocoa powder
|
|
| 5 | ml |
vanilla extract
|
|
| 828 | ml |
rolled oats
quick-cooking |
|
| 237 | ml |
coconut
flaked |
*
|
| 118 | ml |
nuts
chopped |
|
Directions
In medium saucepan combine sugar, butter, milk and cocoa.
Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
Stir in remaining ingredients.
Immediately drop by rounded teaspoonfuls onto wax paper.
Cool completely.
Store in cool, dry place.
