No Bake Cherry Cheese Pie
Yield
1 piePrep
15 minCook
0 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| ⅓ | cup |
lemon juice
|
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | can |
cherry pie filling
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 79 | ml |
lemon juice
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 5 | ml |
vanilla extract
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 1 | can |
cherry pie filling
|
|
Directions
In large mixer bowl, beat cheese until fluffy.
Beat in Condensed Milk until smooth.
Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.
