New York-Style Hot Dog Onions
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Yield
6 servingsPrep
5 minCook
20 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
canola oil
or vegetable oil |
*
|
| 1 | large |
yellow onion
sliced into 1/4-inch thick rings |
*
|
| 2 ½ | tablespoons |
ketchup
|
*
|
| ½ | teaspoon |
brown sugar, light
|
*
|
| ⅛ | teaspoon |
chili powder
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | pinch |
cinnamon
|
*
|
| ½ | cup |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
canola oil
or vegetable oil |
*
|
| 1 | large |
yellow onion
sliced into 1/4-inch thick rings |
*
|
| 38 | ml |
ketchup
|
*
|
| 2.5 | ml |
brown sugar, light
|
*
|
| 0.6 | ml |
chili powder
|
*
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | pinch |
cinnamon
|
*
|
| 118 | ml |
water
|
*
|
Directions
Heat oil in a large skillet over medium heat. Add onions; cook and stir occasionally until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.
