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New Orleans Pizza

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Recipe

 

Yield

2 pizzas

Prep

15 min

Cook

15 min

Ready

45 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 ounces monterey jack cheese
grated
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½ cup sour cream
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4 ounces sausage
andouille, cooked, cut diagonally into 12 thin slices
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2 each pizza shell
or shells
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g monterey jack cheese
grated
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118 ml sour cream
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115.6 ml/g sausage
andouille, cooked, cut diagonally into 12 thin slices
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2 each pizza shell
or shells
* Camera

Directions

Put a pizza stone on the lowest rack of the oven.

Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.)

Combine the cheese and sour cream in a bowl.

Spread half the mixture to within ¼ inch of the edge of 2 12" pizza shells.

Arrange 6 slices of the sausage atop each pizza.

Slide the pizzas onto the pizza stone.

Bake for 15 minutes, or until the crust is golden brown.

NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 20879% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 300mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 6% Vitamin C 1%
Calcium 14% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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