Mushroom-Prosciutto Pizza
I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 8 | ounces |
mushrooms
sliced cremini |
|
| ¼ | cup |
shallots
finely chopped |
*
|
| 1 | clove |
garlic
minced |
|
| 1 | teaspoon |
thyme
chopped fresh |
*
|
| 2 | teaspoons |
sherry vinegar
|
|
| 10 | ounces |
pizza shell
Italian cheese-flavored thin (such as Boboli) |
*
|
| 2 | ounces |
prosciutto
cut into thin strips |
*
|
| ⅓ | cup |
fontina cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 231.2 | ml/g |
mushrooms
sliced cremini |
|
| 59 | ml |
shallots
finely chopped |
*
|
| 1 | clove |
garlic
minced |
|
| 5 | ml |
thyme
chopped fresh |
*
|
| 1E+1 | ml |
sherry vinegar
|
|
| 289 | ml/g |
pizza shell
Italian cheese-flavored thin (such as Boboli) |
*
|
| 57.8 | ml/g |
prosciutto
cut into thin strips |
*
|
| 79 | ml |
fontina cheese
shredded |
|
Directions
Preheat oven to 450°.
Heat a 12-inch nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender.
Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat.
Place crust on the bottom rack of oven.
Bake at 450° for 4 minutes.
Place the crust on a baking sheet.
Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese.
Bake at 450° for 6 minutes or until cheese melts.
