Mr. Food's Mint Cream Pie
Yield
10 servingsPrep
15 minCook
15 minReady
1Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
miniature marshmallows
|
|
| ¼ | cup |
milk
|
|
| ⅓ | cup |
creme de menthe
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 3 |
food coloring
green |
*
|
|
| 8 | ounces |
whipped cream
|
|
| 1 | each |
pie shell (9 inch)
ready, chocolate |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
miniature marshmallows
|
|
| 59 | ml |
milk
|
|
| 79 | ml |
creme de menthe
|
* |
| 5 | ml |
vanilla extract
|
|
| 3 |
food coloring
green |
*
|
|
| 231.2 | ml/g |
whipped cream
|
|
| 1 | each |
pie shell (9 inch)
ready, chocolate |
|
Directions
Combine marshmallows and milk.
Cook and stir over low heat until melted.
Remove from heat, cool, stirring every few minutes until partially set.
Stir in liquer, vanilla and food coloring.
Fold in whipped cream and pour into crust.
Freeze until firm.
Before serving, let stand for 10 minutes at room temperature and garnish with grated chocolate.
