Mohn Kuchen

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Yield

1

recipe

Prep

30

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 
Metric measurements

Ingredients

1cup sugarVideo
1cup margarine
1each eggVideo
4cups flour, all-purpose
½cup evaporated milkVideo
teaspoons baking powderVideo
Filling
1each eggVideo
cups water
1cup poppy seeds *
1cup sugarVideo
1teaspoon vanilla extractVideo
1tablespoon butterVideo
1cup butterVideo
cups sugarVideo
2cups flour, all-purpose
2tablespoons evaporated milkVideo
* not incl. in nutrient facts

Directions

Combine ingredients for dough in processor.

Process until a lump forms and dough is ready.

Press into bottom of spring form pan.

Make cereal with water and pour over remaining ingredients.

Mix well.

Pour over base in pan.

Mix topping in processor to a crumbly consistency.

Sprinkle over filling.

Bake at 350℉ (180℃) approximately 60 minutes more or less.

May be drizzled with icing, but find it not necessary.

First published: last updated: 2015-01-31

 

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Nutrition Facts

Serving Size 675g (23.8 oz)
Amount per Serving
Calories 226340% of calories from fat
 % Daily Value *
Total Fat 100g 154%
Saturated Fat 40g 202%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 1026mg 43%
Total Carbohydrate 107g 107%
Dietary Fiber 5g 20%
Sugars g
Protein 49g
Vitamin A 74% Vitamin C 1%
Calcium 19% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
 
 
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