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Mint Surprise Cookies

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Recipe

 

Yield

1 batch

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking soda
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1 cup margarine
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1 cup sugar
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½ cup brown sugar
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2 large eggs
unbeaten
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1 tablespoon water
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1 teaspoon vanilla extract
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9 ounces chocolate wafers
mint
1 x walnuts
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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2.5 ml salt
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5 ml baking soda
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237 ml margarine
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237 ml sugar
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118 ml brown sugar
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2 large eggs
unbeaten
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15 ml water
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5 ml vanilla extract
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260.1 ml/g chocolate wafers
mint
1 x walnuts
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Directions

Beat well and add dry ingredients.

Mix thoroughly, cover and refrigerate 2 hours.

Open a 9 ounce package of solid chocolate mint wafers.

Enclose each wafer completely in a tablespoon of cookie dough.

Place on a greased baking sheet, 2 inches apart and top with a walnut.

Bake for 10 to 12 minutes at 375℉ (190℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 111643% from fat
 % Daily Value *
Total Fat 54g 82%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1264mg 53%
Total Carbohydrate 48g 48%
Dietary Fiber 4g 14%
Sugars g
Protein 31g
Vitamin A 43% Vitamin C 0%
Calcium 5% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 

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