Mint Spritz Cookies
Yield
2 dozenPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | sticks |
margarine
softened |
*
|
| 2 | large |
eggs
whipped |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
mint extract
|
*
|
| 5 |
food coloring
green |
*
|
|
| 2 | cups |
unbleached all-purpose flour
|
|
| ⅓ | cup |
sugar
granulated |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 169.5 | g |
margarine
softened |
*
|
| 2 | large |
eggs
whipped |
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
mint extract
|
*
|
| 5 |
food coloring
green |
*
|
|
| 473 | ml |
unbleached all-purpose flour
|
|
| 79 | ml |
sugar
granulated |
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven to 350℉ (180℃).
Prepare a baking sheet with cooking spray; set aside.
In a mixing bowl, combine margarine, eggs, vanilla extract, peppermint extract extract, and food coloring.
In another mixing bowl, combine flour, sugar, and salt.
Mix wet ingredients with dry ingredients just until moistened.
Spoon dough into a cookie press fitted template of desired shape.
Press cookies 2 inches; apart onto prepared baking sheet.
Bake 10 to 12 minutes, or until golden brown.
