Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mint Iced Brownies

StarStarStarStarStar

Your rating

Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Brownie layer
½ cup butter
Camera
1 cup sugar
Camera
2 large eggs
Camera
1 teaspoon vanilla extract
Camera
2 ounces unsweetened chocolate
Camera
½ cup pecans
finely chopped
Camera
½ cup all-purpose flour
sifted
Camera
Mint layer
4 tablespoons butter
Camera
1 ½ cups powdered sugar
Camera
3 tablespoons evaporated milk
Camera
1 teaspoon mint flavouring
*
1 drop food coloring
green
* Camera
Chocolate icing
4 ounces semi-sweet chocolate
semi-sweet, null, null
Camera
1 tablespoon butter
Camera

Ingredients

Amount Measure Ingredient Features
Brownie layer
118 ml butter
Camera
237 ml sugar
Camera
2 large eggs
Camera
5 ml vanilla extract
Camera
57.8 ml/g unsweetened chocolate
Camera
118 ml pecans
finely chopped
Camera
118 ml all-purpose flour
sifted
Camera
Mint layer
6E+1 ml butter
Camera
355 ml powdered sugar
Camera
45 ml evaporated milk
Camera
5 ml mint flavouring
*
1 drop food coloring
green
* Camera
Chocolate icing
115.6 ml/g semi-sweet chocolate
semi-sweet, null, null
Camera
15 ml butter
Camera

Directions

BROWNIE LAYER:

Cream soft butter with sugar.

Add eggs one at a time and mix until creamy.

Stir in vanilla and nuts.

Gradually stir in flour; being careful not to overmix.

In microwave, melt chocolate 2 to 3 minutes in small glass measuring cup, stirring after 1½ minutes.

Stir chocolate into batter evenly.

Pour batter into greased 8-inch square casserole.

Spread evenly.

Cook 7 to 8 minutes on high, rotating after 3 minutes.

Allow to cool.

MINT LAYER:

Cream butter and sugar.

Add milk and blend until creamy.

Add flavoring and enough color to be light green.

Carefully spread over cooled brownies, evenly.

Allow mint layer to firm up before adding chocolate layer.

CHOCOLATE LAYER:

Melt in glass measure cup for 2 to 3 minutes.

Stir after 1 minute.

Allow to cool and spread over firm mint layer.

Spread carefully so mint and brownie layers are not disturbed.

Allow to stand several hours.

Cut into squares to serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 69453% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 211mg 9%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 11%
Sugars g
Protein 12g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe