Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Millet, Soy, & Yogurt Bread

StarStarStarStarHalf star

Your rating

Recipe

I was surprised by how it turned out. It was quite soft and not as dense as I thought, and it tasted delicious. I will be making this gluten-free bread often.

 

Yield

10 servings

Prep

1 hrs

Cook

45 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 cup yogurt
plain or buttermilk
Camera
¼ cup butter
Camera
1 tablespoon honey
Camera
1 package yeast, active dry
Camera
¼ cup water
warm
Camera
2 large eggs
Camera
2 cups millet flour
AM
* Camera
½ cup soy flour
AM
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml yogurt
plain or buttermilk
Camera
59 ml butter
Camera
15 ml honey
Camera
1 package yeast, active dry
Camera
59 ml water
warm
Camera
2 large eggs
Camera
473 ml millet flour
AM
* Camera
118 ml soy flour
AM
* Camera

Directions

Combine yogurt and butter in saucepan, heating slowly to melt butter.

Dissolve yeast and honey in the warm water; add yogurt mixture and blend.

Beat in eggs; add flours and beat well.

Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes.

Bake at 375℉ (190℃). for 40 to 45 minutes or until done.

Cool before cutting.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 7874% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 59mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe