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Mexican Fiesta Casserole

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Recipe

 

Yield

6 servings

Prep

25 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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1 x salt and black pepper
to taste
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4 ounces cheddar cheese
shredded
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1 cup sour cream
dairy
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cup mayonnaise
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2 tablespoons onions
finely chopped
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2 cups biscuit baking mix (bisquick)
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½ cup water
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2 each tomatoes
thinly sliced
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¾ cup green bell peppers
chopped
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1 x paprika
optional
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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1 x salt and black pepper
to taste
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115.6 ml/g cheddar cheese
shredded
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237 ml sour cream
dairy
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158 ml mayonnaise
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3E+1 ml onions
finely chopped
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473 ml biscuit baking mix (bisquick)
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118 ml water
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2 each tomatoes
thinly sliced
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177 ml green bell peppers
chopped
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1 x paprika
optional
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Directions

Heat the oven to 375℉ (190℃).

Cook and stir the meat in a large skillet until brown.

Drain off the excess fat.

Season the meat with the salt and pepper, then set aside.

Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside.

Stir the baking mix and water together until a soft dough forms.

With floured fingers, pat the dough in a greased baking pan, 13 X 9 X 2-inches, pressing the dough ½ inch up the sides of the pan.

Layer the meat, tomato slices, and green pepper onto the dough.

Spoon the sour cream mixture over the top and sprinkle with the paprika, if used.

Bake uncovered until the edges of the dough are light brown, 25 to 30 minutes.

Cool 5 minutes and then cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 38865% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 324mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 47g
Vitamin A 16% Vitamin C 35%
Calcium 13% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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