Mennonite Whole Wheat Bread
Mennonite Whole Wheat Bread recipe
Yield
60 servingsPrep
30 minCook
40 minReady
4½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
yeast, active dry
dry |
|
| 4 | cups |
water
warm |
|
| ½ | cup |
butter
softened |
|
| ¼ | cup |
molasses
|
|
| ½ | cup |
honey
|
|
| 2 | teaspoons |
salt
|
|
| 6 | cups |
whole-wheat flour
whole wheat |
|
| 4 | cups |
all-purpose flour
white |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
yeast, active dry
dry |
|
| 946 | ml |
water
warm |
|
| 118 | ml |
butter
softened |
|
| 59 | ml |
molasses
|
|
| 118 | ml |
honey
|
|
| 1E+1 | ml |
salt
|
|
| 1.4 | l |
whole-wheat flour
whole wheat |
|
| 946 | ml |
all-purpose flour
white |
|
Directions
Dissolve yeast in the warm water.
Combine butter, molasses, honey, and salt.
Mix well.
Add yeast mixture.
Gradually add flour.
Turn onto a floured board and knead until smooth (this will take a fair amount of shoulder; the dough is fairly heavy).
Place in a large greased bowl, then turn to grease the top.
Cover with a clean tea towel, and let rise until doubled, about two hours.
Punch dough down, and let it rest a few minutes.
Divide into quarters, and shape into loaves.
Place in greased bread pans, and let rise about one hour.
Bake at 375℉ (190℃). for 35 to 40 minutes.
