Masa Harina
Yield
4 servingsPrep
10 minCook
15 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
chicken
boneless, skinless, thinly sliced |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
ginger
minced |
|
| 1 | cup |
cantalope balls
|
* |
| 1 | cup |
honeydew melon balls
|
* |
| 1 | tablespoon |
honey
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | dash |
sesame oil
|
*
|
| Marinade | |||
| 1 | tablespoon |
sherry
dry |
|
| 1 | teaspoon |
cornstarch
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
chicken
boneless, skinless, thinly sliced |
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
ginger
minced |
|
| 237 | ml |
cantalope balls
|
* |
| 237 | ml |
honeydew melon balls
|
* |
| 15 | ml |
honey
|
|
| 1E+1 | ml |
lemon juice
|
|
| 1 | dash |
sesame oil
|
*
|
| Marinade | |||
| 15 | ml |
sherry
dry |
|
| 5 | ml |
cornstarch
|
|
| 1.3 | ml |
salt
|
|
Directions
Combine chicken and marinade ingredients in a medium bowl, stir to coat.
Set aside for 30 minutes.
Heat a wok over high heat until hot. Add cooking oil, swirling to coat sides.
Add chicken and ginger, stir fry for 2 minutes or until chicken turns opaque.
Add melon balls, honey and lemon juice, cook until heated through.
Stir in sesame oil.
Serve hot.
