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Marshmallow Nut Loaf

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Recipe

 

Yield

1 loaf

Prep

20 min

Cook

0 min

Ready

20 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ pound marshmallows
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½ cup sweet cream
½ cup dates
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½ pound graham crackers/wafers
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½ pound walnuts
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Ingredients

Amount Measure Ingredient Features
226.8 g marshmallows
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118 ml sweet cream
118 ml dates
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226.8 g graham crackers/wafers
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226.8 g walnuts
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Directions

Soften marshmallows in cream, finely crumb graham crackers, quarter dates lengthwise, coarsely cut or break walnut or pecan meats.

Mix and work into loaf, keep in cool place, slice when ready to serve, either alone or with whipped cream.



* not incl. in nutrient facts Arrow up button

Comments


Ann

Fantastic recepie

 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 87344% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 433mg 18%
Total Carbohydrate 38g 38%
Dietary Fiber 8g 31%
Sugars g
Protein 40g
Vitamin A 3% Vitamin C 2%
Calcium 12% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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