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Marble Cheesecake

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Recipe

 

Yield

1 Cake (10 - 12 Servings)

Prep

30 min

Cook

50 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
24 ounces cream cheese
softened
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1 cup sugar
divided
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½ cup sour cream
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2 ½ teaspoons vanilla extract
divided
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3 tablespoons all-purpose flour
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3 large eggs
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¼ cup cocoa powder
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1 tablespoon vegetable oil
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1 x crumb crust
choclate
*

Ingredients

Amount Measure Ingredient Features
693.6 ml/g cream cheese
softened
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237 ml sugar
divided
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118 ml sour cream
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13 ml vanilla extract
divided
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45 ml all-purpose flour
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3 large eggs
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59 ml cocoa powder
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15 ml vegetable oil
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1 x crumb crust
choclate
*

Directions

Prepare Chocolate Crumb Crust.

Heat oven to 450℉ (230℃)ahrenheit.

In large mixer bowl, beat cream cheese, ¾ cup sugar, sour cream and 2 teaspoons vanilla until smooth.

Gradually add flour, blending well. Add eggs, one at a time, beating well after each addition; set aside. Stir together cocoa and remaining ¼ cup sugar.

Add oil, remaining ½ teaspoon vanilla and 1½ cups of cream cheese mixture; blend well. Spoon plain and chocolate batters alternately over prepared chocolate crumb crust, ending with spoonfuls of chocolate on top; gently swirl with spatula or knife for marbled effect.

Bake 10 minutes.

Reduce oven temperature to 250 degrees Fahrenheit; continue baking 30 minutes.

Turn off oven; leave cheesecake in oven 30 minutes without opening door.

Remove from oven. Loosen cheesecake from side of pan; cool to room temperature.

Refrigerate several hours or overnight; remove side of pan.

Cover; refrigerate leftover cheesecake.

10 to 12 servings.

Chocolate Crumb Crust:

Heat oven to 350℉ (180℃) Fahrenheit.

In bowl, stir together 1¼ cups vanilla wafer crumbs (about 40 wafers), ⅓ cup powdered sugar and ⅓ cup cocoa; blend in ¼ cup (½ stick) butter or margarine, melted.

Press mixture onto bottom and ½ inch up side of 9-inch springform pan.

Bake 8 minutes; cool completely. 9-inch springform pan.

Bake 8 minutes; cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 98368% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 44g 220%
Trans Fat 0g
Cholesterol 363mg 121%
Sodium 584mg 24%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 41g
Vitamin A 54% Vitamin C 0%
Calcium 20% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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