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Maple Watermelon & Pineapple Popsicles

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Recipe

Try these easy fruity popsicles to cool down the hot summer day.

 

Yield

16 servings

Prep

5 min

Cook

0 min

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 cups watermelon
seedless, coarsely chopped
* Camera
2 ¼ cups pineapple
coarsely chopped
* Camera
cup maple syrup
or to taste, or honey
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Ingredients

Amount Measure Ingredient Features
1.9 l watermelon
seedless, coarsely chopped
* Camera
532 ml pineapple
coarsely chopped
* Camera
79 ml maple syrup
or to taste, or honey
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Directions

Add the watermelon, pineapple, maple syrup in a blender and purée until smooth.

Pour the mixture into the popsicle molds and insert the sticks.

Freeze until firm, at least 3 hours or overnight.

Take the popsicles out of the molds, and transfer into a zip-log back.

Keep them in the freezer until you want one or two :)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 170% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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