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Maple Syrup Spice Cake

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Recipe

 

Yield

1 cake

Prep

15 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup maple syrup
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¾ cup vegetable shortening
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3 large eggs
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1 cup buttermilk
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2 cups all-purpose flour
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1 cup raisins, seedless
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon cloves
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½ teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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Ingredients

Amount Measure Ingredient Features
237 ml maple syrup
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177 ml vegetable shortening
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3 large eggs
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237 ml buttermilk
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473 ml all-purpose flour
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237 ml raisins, seedless
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5 ml cinnamon
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2.5 ml nutmeg
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2.5 ml cloves
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2.5 ml salt
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5 ml baking soda
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5 ml baking powder
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Directions

Cream syrup, shortening, and eggs.

Mix dry ingredients with buttermilk.

Add to creamed mixture and beat until well blended.

Bake in 8x8 inch pan for 35 min or til done.

Pan should be greased and floured. Frost as desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 6278% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 161mg 54%
Sodium 562mg 23%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 14%
Sugars g
Protein 29g
Vitamin A 4% Vitamin C 3%
Calcium 20% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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