Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Maple Macadamia Bread

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

1 loaf

Prep

15 min

Cook

45 min

Ready

80 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
Camera
1 cup whole-wheat flour
Camera
1 teaspoon baking powder
Camera
1 teaspoon baking soda
Camera
teaspoon salt
Camera
1 large eggs
lightly beaten
Camera
½ cup butter, unsalted
melted, cooled
Camera
¾ cup maple syrup
Camera
¾ cup buttermilk
Camera
1 cup macadamia nuts
coarsely chopped
* Camera
Maple cinnamon glaze
1 tablespoon sugar
Camera
¼ teaspoon cinnamon
Camera
2 tablespoons maple syrup
Camera
1 tablespoon butter, unsalted
Camera

Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
Camera
237 ml whole-wheat flour
Camera
5 ml baking powder
Camera
5 ml baking soda
Camera
0.6 ml salt
Camera
1 large eggs
lightly beaten
Camera
118 ml butter, unsalted
melted, cooled
Camera
177 ml maple syrup
Camera
177 ml buttermilk
Camera
237 ml macadamia nuts
coarsely chopped
* Camera
Maple cinnamon glaze
15 ml sugar
Camera
1.3 ml cinnamon
Camera
3E+1 ml maple syrup
Camera
15 ml butter, unsalted
Camera

Directions

Heat oven to 350℉ (180℃).

Butter and flour a 9 x 5 inch loaf pan.

Mix both flours, baking powder, baking soda, and salt in mixing bowl.

Whisk egg, butter, syrup and buttermilk in separate large mixing bowl until blended.

Add flour mixture and stir just until smooth.

Fold in nuts.

Pour into prepared pan.

Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.

Cool in pan on wire rack 5 minutes.

While bread is cooling, make Maple Cinnamon Glaze.

Turn bread out of pan onto rack.

Brush top and sides with syrup glaze, using pastry brush.

Let stand 5 minutes, then sprinkle top evenly with cinnamon sugar.

Let cool completely before serving.

Cut bread into ½ inch thick slices.

Maple Cinnamon Glaze: Mix sugar and cinnamon in small bowl; set aside.

Place syrup and butter in small saucepan; heat, stirring occasionally, over low heat until completely blended.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 70337% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 289mg 12%
Total Carbohydrate 35g 35%
Dietary Fiber 5g 19%
Sugars g
Protein 23g
Vitamin A 17% Vitamin C 1%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe