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Mango Passion Fruit Gelato

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Recipe

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Yield

14 servings

Prep

5 min

Cook

0 min

Ready

8 min
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 cup water
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3 cups mangos
chopped peeled, about 2 each
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2 cups passion fruit
nectar
*
1 ½ cups light cream (half&half)
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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237 ml water
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7.1E+2 ml mangos
chopped peeled, about 2 each
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473 ml passion fruit
nectar
*
355 ml light cream (half&half)
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Directions

Combine sugar and water in a medium saucepan, and bring to a boil, stirring until the sugar dissolves.

Place sugar mixture and mango in a blender; process until smooth.

Pour into a large bowl; cool completely.

Stir in the nectar and half-and-half.

Pour mango mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.



* not incl. in nutrient facts Arrow up button

Comments


mike

that look so gud so keep doin a good job

 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 8830% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 11mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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