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Maine Blueberry Muffins

Name: Maine Blueberry Muffins
Yield: 1
Cuisine: Fusion
Ingredients: flour; whole-wheat flour; sugar; baking powder; salt; cinnamon; butter; milk; eggs; vanilla extract; blueberries

Yield

1 dozen

Prep

15 min

Cook

15 min

Ready

30 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient
1	cup	all-purpose flour
1	cup	whole-wheat flour
½	cup	sugar
1	tablespoon	baking powder
½	teaspoon	salt
½	teaspoon	cinnamon
½	cup	butter melted
½	cup	milk
2	large	eggs
½	teaspoon	vanilla extract
2	cups	blueberries

Ingredients

Amount	Measure	Ingredient
237	ml	all-purpose flour
237	ml	whole-wheat flour
118	ml	sugar
15	ml	baking powder
2.5	ml	salt
2.5	ml	cinnamon
118	ml	butter melted
118	ml	milk
2	large	eggs
2.5	ml	vanilla extract
473	ml	blueberries

Directions

Combine dry ingredients.

Melt butter. After butter has cooled slightly, stir in milk then eggs and vanilla.

Add egg mixture to dry ingredients.

Stir until well moistened.

Stir in berries. Spoon batter into greased muffin tin.

Sprinkle with sugar. Bake 15 minutes at 375℉ (190℃).

* not incl. in nutrient facts

Comments

happyzhangbo

These muffins look delicious. You can see how flakey, moist and soft they are from the photos. Lynn, thanks for feeding our eyes again with these yummy treats :)