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Pillowy Macaroon Brownies

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Recipe

Pillowy Macaroon Brownies recipe

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
Macaroon topping
4 ounces cream cheese (nonfat)
cup sugar
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1 large egg whites
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4 teaspoons all-purpose flour
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½ teaspoon coconut extract
*
¾ cup coconut
flaked
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Brownies
¼ cup whole-wheat pastry flour
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½ cup all-purpose flour
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1 cup sugar
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½ cup cocoa powder
unsweetened
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½ teaspoon baking powder
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4 large egg whites
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2 ½ ounces baby food prunes
*
cup buttermilk
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1 teaspoon vanilla extract
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½ cup mini chocolate chips
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¼ cup almonds
chopped, toasted
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Chocolate drizzle
1 tablespoon mini chocolate chips
melted
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Ingredients

Amount Measure Ingredient Features
Macaroon topping
115.6 ml/g cream cheese (nonfat)
79 ml sugar
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1 each egg whites
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2E+1 ml all-purpose flour
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2.5 ml coconut extract
*
177 ml coconut
flaked
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Brownies
59 ml whole-wheat pastry flour
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118 ml all-purpose flour
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237 ml sugar
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118 ml cocoa powder
unsweetened
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2.5 ml baking powder
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4 each egg whites
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72.3 ml/g baby food prunes
*
79 ml buttermilk
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5 ml vanilla extract
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118 ml mini chocolate chips
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59 ml almonds
chopped, toasted
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Chocolate drizzle
15 ml mini chocolate chips
melted
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Directions

Preheat the oven to 350℉ (180℃).

Lightly coat an 8x8-inch baking pan with nonstick vegetable-oil spray.

To make the macaroon topping:

Mix the cream cheese, sugar, egg white, flour, and coconut extract until smooth.

Stir in the flaked coconut.

Set aside.

To make the brownies:

In a large bowl, combine the whole-wheat flour, all-purpose flour, sugar, cocoa powder, and baking powder.

In a medium bowl, beat the egg whites until foamy; add the baby-food prunes, buttermilk, and vanilla.

Add the egg white mixture to the flour mixture and mix until blended.

Stir in the chocolate chips and almonds.

Spread the batter in the prepared baking pan.

Spread the macaroon topping over the brownie batter.

Bake 25 to 30 minutes.

Let cool, in the pan, on a wire rack.

Drizzle with the melted chocolate chips.

(Decorative tip: Swirl a toothpick through the melted chips after drizzling them on the brownies.)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 16112% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 83mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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