Lumberjack Pancakes
Yield
6 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rolled oats
old fashioned or quick |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 3 | large |
eggs
beaten |
|
| 2 | cups |
milk
|
|
| ½ | cup |
margarine
melted |
|
| 1 | x |
preserves
strawberry, or grape jelly, heated |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rolled oats
old fashioned or quick |
|
| 355 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 3 | large |
eggs
beaten |
|
| 473 | ml |
milk
|
|
| 118 | ml |
margarine
melted |
|
| 1 | x |
preserves
strawberry, or grape jelly, heated |
* |
Directions
Combine dry ingredients.
Add eggs, milk and margarine; mix well.
For each pancake pour ½ cup batter into hot, greased griddle.
Cook over medium heat until bubbles form or surface.
Turn; brown on other side.
Spread with preserves.
