Layered Black Bean Dip
Yield
12 servingsPrep
15 minCook
?Ready
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
black beans
rinsed and drained, 1 can |
|
| 4 ¼ | ounces |
olives
ripe, chopped, drained, 1 can |
|
| 1 | small |
onions
finely chopped |
|
| 1 | medium |
garlic cloves
finely chopped |
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
lime juice
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| ¼ | teaspoon |
cumin
ground |
|
| ⅛ | teaspoon |
black pepper
|
|
| 8 | ounces |
cream cheese
softened, 1 package |
|
| 2 | large |
eggs
hard boiled, peeled, chopped |
|
| 1 | large |
scallions, spring or green onions
sliced |
|
| 15 | ounces |
tortilla chips
1 pkg |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
black beans
rinsed and drained, 1 can |
|
| 122.8 | ml/g |
olives
ripe, chopped, drained, 1 can |
|
| 1 | small |
onions
finely chopped |
|
| 1 | medium |
garlic cloves
finely chopped |
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
lime juice
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 1.3 | ml |
cumin
ground |
|
| 0.6 | ml |
black pepper
|
|
| 231.2 | ml/g |
cream cheese
softened, 1 package |
|
| 2 | large |
eggs
hard boiled, peeled, chopped |
|
| 1 | large |
scallions, spring or green onions
sliced |
|
| 433.5 | ml/g |
tortilla chips
1 pkg |
|
Directions
Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well.
Cover and refrigerate for 2 hours.
Spread the cream cheese on the bottom of a serving plate.
Spoon the bean mixture evenly over the cream cheese.
Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion.
Serve with the tortilla chips.
