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Kuzu Tas Kebabi (Stewed Lamb)

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

Ready

Ingredients

Amount Measure Ingredient Features
4 pound leg of lamb
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¼ cup butter
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1 large white onion
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14 ounces tomatoes, canned, whole, peeled
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1 green bell peppers
diced
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1 sweet red bell peppers
diced
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1 sweet yellow bell peppers
diced
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2 tablespoons parsley leaves
chopped
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1 teaspoon paprika
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1 teaspoon salt
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½ teaspoon black pepper
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4 potatoes
and cubed
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8.5 ounces green peas
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8 ounces carrots
sliced
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Ingredients

Amount Measure Ingredient Features
1.8 kg leg of lamb
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59 ml butter
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1 large white onion
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404.6 ml/g tomatoes, canned, whole, peeled
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1 each green bell peppers
diced
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1 each sweet red bell peppers
diced
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1 each sweet yellow bell peppers
diced
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3E+1 ml parsley leaves
chopped
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5 ml paprika
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5 ml salt
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2.5 ml black pepper
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4 each potatoes
and cubed
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245.7 ml/g green peas
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231.2 ml/g carrots
sliced
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Directions

Bone leg of lamb, remove all fat and cut into 1½ inch cubes.

Melt butter in large pot.

Add onion and cook until browned.

Add meat and brown lightly.

Add tomatoes, peppers, parsley, paprika, salt and pepper.

Simmer, covered, over low heat 2 hours.

Add potatoes, peas and carrots with liquid.

Continue cooking until potatoes are tender, about 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 58350% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 521mg 22%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 15%
Sugars g
Protein 92g
Vitamin A 74% Vitamin C 142%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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