Krispie Cookies By Frances
Yield
12 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
can |
*
|
| 1 | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 4 | cups |
crisp rice cereal
|
|
| 1 | x |
chocolate chips
optional |
*
|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
white |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
nuts
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
can |
*
|
| 237 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
cream of tartar
|
|
| 946 | ml |
crisp rice cereal
|
|
| 1 | x |
chocolate chips
optional |
*
|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
white |
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 1 | x |
nuts
optional |
*
|
Directions
Cream shortening, margarine with sugars.
Add eggs and vanilla.
Sift dry ingredients together, add to the above, then add cereal and blend in gently.
Drop on un-greased cookie sheet, by teaspoon.
Bake at 350℉ (180℃) F for 12 to 15 minutes.
