Search
by Ingredient

Kentucky Griddle Cakes

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

6 cakes

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup cornmeal
yellow
Camera
½ cup all-purpose flour
Camera
1 teaspoon sugar
Camera
¾ teaspoon salt
Camera
½ teaspoon baking powder
Camera
½ teaspoon baking soda
Camera
1 cup buttermilk
Camera
1 large eggs
Camera
2 tablespoons vegetable oil
Camera
1 cup maple syrup
warmed
Camera

Ingredients

Amount Measure Ingredient Features
237 ml cornmeal
yellow
Camera
118 ml all-purpose flour
Camera
5 ml sugar
Camera
3.8 ml salt
Camera
2.5 ml baking powder
Camera
2.5 ml baking soda
Camera
237 ml buttermilk
Camera
1 large eggs
Camera
3E+1 ml vegetable oil
Camera
237 ml maple syrup
warmed
Camera

Directions

Mix the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium size bowl.

Combine the buttermilk, egg and oil in a small bowl.

Stir the buttermilk mixture into the cornmeal mixture just until well blended (the batter will still be slightly lumpy).

Lightly oil the griddle or large frying pan.

Heat over medium high heat until a drop of water will dance across the surface.

Stir the batter and drop a test cake ( ¼ cup of batter) on the griddle.

Cook until the bubbles burst on the top surface and the bottom is light brown.

Turn and cook the other side until it is browned (1-2 minutes).

(Add more buttermilk to the batter if the first cake does not spread well.) Serve the griddle cakes with the warm syrup.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 48018% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 611mg 25%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 11%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 1%
Calcium 15% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe