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It's-A-Snap Cheesecake (No-Bake)

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Recipe

 

Yield

1 cheesecake

Prep

15 min

Cook

?

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
unflavored e
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½ cup sugar
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1 cup water
boiling
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2 packages cream cheese
(8 oz ea) , softened
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1 teaspoon vanilla extract
optional
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1 9-inch graham cracker pie crust
* Camera

Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
unflavored e
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118 ml sugar
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237 ml water
boiling
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2 packages cream cheese
(8 oz ea) , softened
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5 ml vanilla extract
optional
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1 9-inch graham cracker pie crust
* Camera

Directions

In a large bowl, mix the unflavored gelatine and sugar; add boiling water and stir until gelatine is completely dissolved.

With electric mixer, beat in cream cheese and vanilla until smooth.

Pour into prepared crust; chill until firm, about 2 hours.

Top, if desired, with fresh or canned fruit.

Variations: Marbled Cheesecake: Before chilling, marble in ⅓ cup chocolate fudge, butterscotch, or your favorite flavor ice cream topping.

Lemon or Almond Cheesecake: Substitute ½ to ¾ teaspoon lemon or almond extract for vanilla extract.

Fruit 'n' Creamy Cheesecake: Chill cheesecake for 10 minutes, then swirl in ⅓ cup strawberry or raspberry preserves.

Sunshine Cheesecake: Substitute ½ teaspoon orange extract for vanilla extract and add 1 teaspoon grated orange rind.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 25353% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 132mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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