Iron Horse Cucumber Salad
Yield
6 servingsPrep
20 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
cucumbers
peeled, seeded and diced |
|
| 1 | large |
onions
peeled, sliced paper thin |
|
| 1 | large bunch |
radishes
trimmed, sliced in thin rounds |
|
| 1 | each |
green bell peppers
cored, seeded, in thin strips |
|
| 1 | small |
cilantro
bunch, fresh |
*
|
| ¾ | cup |
rice vinegar
|
|
| 1 | tablespoon |
ginger
fresh, minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
cucumbers
peeled, seeded and diced |
|
| 1 | large |
onions
peeled, sliced paper thin |
|
| 1 | large bunch |
radishes
trimmed, sliced in thin rounds |
|
| 1 | each |
green bell peppers
cored, seeded, in thin strips |
|
| 1 | small |
cilantro
bunch, fresh |
*
|
| 177 | ml |
rice vinegar
|
|
| 15 | ml |
ginger
fresh, minced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Put cucumbers, onion, radishes and bell pepper in a large bowl; toss well.
If they are not prechilled, cover and refrigerate for 1 hour.
Mince cilantro leaves.
Drizzle rice wine vinegar over vegetables, sprinkle the cilantro and ginger over them, and toss thoroughly to combine.
Season to taste and serve immediately.
