Irish Eggs
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corned beef hash
|
* |
| 1 | teaspoon |
salt
|
|
| ½ | cup |
ketchup
|
|
| 1 | small |
onions
diced |
|
| 4 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corned beef hash
|
* |
| 5 | ml |
salt
|
|
| 118 | ml |
ketchup
|
|
| 1 | small |
onions
diced |
|
| 4 | large |
eggs
|
|
Directions
Mix all ingredients except eggs.
Cover and simmer 10 minutes in a medium skillet.
Make four hollows in the surface of the hash and break eggs into each hollow.
Cover and simmer until eggs are done.
