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I Can't Believe Its Zucchini Bread

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Recipe

This bread is a great way to get healthy veggies into your kids! Spread with light cream cheese for a delicious treat! Makes 2 loaves.

 

Yield

24 servings

Prep

10 min

Cook

60 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 cup vegetable oil
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2 cups sugar
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2 cups zucchini
grated
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3 teaspoon vanilla extract
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3 cups all-purpose flour
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¼ teaspoon baking powder
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1 teaspoon salt
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1 teaspoon baking soda
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3 teaspoon cinnamon
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1 cup nuts
chopped
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1 cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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237 ml vegetable oil
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473 ml sugar
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473 ml zucchini
grated
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15 ml vanilla extract
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7.1E+2 ml all-purpose flour
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1.3 ml baking powder
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5 ml salt
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5 ml baking soda
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15 ml cinnamon
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237 ml nuts
chopped
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237 ml raisins, seedless
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Directions

Preheat oven to 350℉ (180℃).

Grease and flour 2 loaf pans.

Beat eggs until light and fluffy.

Add sugar, vanilla, and oil. Mix well.

Stir in zucchini. Add dry ingredients.

Fold in nuts and raisins. Put in prepared pans.

Bake 1 hour or until toothpick comes out clean.

Loaves will not raise high.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 26643% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 133mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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