Search
by Ingredient

Hot Roquefort Canapes

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

8 servings

Prep

5 min

Cook

1 min

Ready

10 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 ounces cream cheese
Camera
¼ cup roquefort cheese
crumbled
* Camera
¼ cup walnuts
finely chopped
Camera
¼ teaspoon dry mustard
Camera
½ teaspoon worcestershire sauce
Camera
1 x crackers
or melba toasts
* Camera
1 x walnuts
chopped
* Camera

Ingredients

Amount Measure Ingredient Features
86.7 ml/g cream cheese
Camera
59 ml roquefort cheese
crumbled
* Camera
59 ml walnuts
finely chopped
Camera
1.3 ml dry mustard
Camera
2.5 ml worcestershire sauce
Camera
1 x crackers
or melba toasts
* Camera
1 x walnuts
chopped
* Camera

Directions

Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered in Microwave Oven 20 seconds or until cheese is soft.

Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend.

Spread cheese mixture on crackers.

Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin.

Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese begins to melt.

Top with a piece of walnut and serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 6289% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 36mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe