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Hot 'N Spicy Salad Sizzler

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 slices bacon
diced
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cup picante sauce
*
¼ cup red wine vinegar
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2 teaspoons sugar
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Ingredients

Amount Measure Ingredient Features
4 slices bacon
diced
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79 ml picante sauce
*
59 ml red wine vinegar
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1E+1 ml sugar
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Directions

Cook bacon in skillet until crisp.

Add remaining ingredients and bring to a boil, stirring constantly.

Drizzle hot dressing over spinach salads or sliced tomatoes just before serving.

Makes about ½ cup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 21656% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 744mg 31%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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