Honey-Glazed Ham Steaks
Yield
2 servingsPrep
2 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
ham steaks
fully cooked, approximately 4-6 ounces each |
* |
| 2 | tablespoons |
honey
|
|
| 1 ½ | teaspoons |
water
|
|
| ¾ | teaspoon |
dry mustard
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
ham steaks
fully cooked, approximately 4-6 ounces each |
* |
| 3E+1 | ml |
honey
|
|
| 7.5 | ml |
water
|
|
| 3.8 | ml |
dry mustard
|
|
| 1.3 | ml |
ginger
ground |
|
| 0.6 | ml |
cloves
ground |
|
Directions
In medium nonstick skillet, pan-fry ham steaks until lightly browned and thoroughly heated.
Remove to plate and keep warm.
In small bowl combine honey, water and spices.
Add to pan and, with pan drippings, bring to a boil.
Simmer 1 to 2 minutes. Brush mixture over ham and serve.
