Hominy & Chicken Casserole
Yield
4 servingsPrep
15 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
stuffing mix
cubed |
* |
| 1 | can |
cream of mushroom soup
|
|
| 2 | cups |
chicken
cooked and diced |
|
| 1 | can |
corn kernels, canned
whole |
|
| 15 | ounces |
golden hominy
|
* |
| 1 | cup |
cream
or milk |
|
| 1 | each |
green chili peppers
|
*
|
| 2 | teaspoons |
cumin
|
|
| ½ | each |
sweet red bell peppers
chopped |
|
| 1 | cup |
monterey jack cheese
|
*
|
| ½ | cup |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
stuffing mix
cubed |
* |
| 1 | can |
cream of mushroom soup
|
|
| 473 | ml |
chicken
cooked and diced |
|
| 1 | can |
corn kernels, canned
whole |
|
| 433.5 | ml/g |
golden hominy
|
* |
| 237 | ml |
cream
or milk |
|
| 1 | each |
green chili peppers
|
*
|
| 1E+1 | ml |
cumin
|
|
| 0.5 | each |
sweet red bell peppers
chopped |
|
| 237 | ml |
monterey jack cheese
|
*
|
| 118 | ml |
parsley leaves
|
|
Directions
Combine stuffing and next five ingredients in large bowl.
Stir together remaining ingredients (except cheese)and combine with stuffing mix.
Pour into lightly greased 2-quart shallow baking dish .
Cover lightly with foil and bake at 350℉ (180℃) F for 35 minutes.
Uncover, sprinkle with cheese and bake an additional 5 minutes or until cheese is melted and bubbly.
