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Homemade Steamed Tapioca

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Homemade Steamed Tapioca

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Yield

4 servings

Prep

25 min

Cook

15 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
250 gram tapioca
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175 dessicated coconut
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1 teaspoons salt
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½ teaspoons black pepper
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1 whole onions
small slices
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Ingredients

Amount Measure Ingredient Features
2.5E+2 gram tapioca
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175 dessicated coconut
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5 ml salt
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2.5 ml black pepper
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1 whole onions
small slices
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Directions

Wash and peel the skin .Now grate the tapioca and put them in a medium bowl. Combine 150 g dessicated coconut, salt, pepper and onion. Mix slowly.

Using a mould, metal cup or small bowl.[I used small bowls.2 inch diameter]

Put tapioca mixture in to the moulds and sprinkle dessicated coconut [5 gram each]over the tapioca mixture.

Now place moulds in a steamer and steam one minute. Do not close the lid. After one minute close the lid and steam 15 minutes. Tapioca are cooked remove from the moulds and place on a dish. Serve hot with curry.

Enjoy.

see my website www, stellarecipe. webs. com



* not incl. in nutrient facts Arrow up button

Comments


facebook_537432346

Oooooo! I want to try this! But I do not know those measurements! I guess I will have to translate them!
-Nikki :D

facebook_537432346

OMG! And I have to find where to buy WHOLE tapioca!!! I'm guessing The Asian Market :)

 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 2240% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 25%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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