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Holiday Sugar Cookies with Chocolate Candies

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Recipe

Holiday Sugar Cookies with Chocolate Candies recipe

 

Yield

36 servings

Prep

5 min

Cook

15 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
cup butter
or margarine
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¾ cup brown sugar
light, packed
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½ cup sugar
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1 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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6 tablespoons butter
or sour milk
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1 cup chocolate candies
plain
*

Ingredients

Amount Measure Ingredient Features
79 ml butter
or margarine
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177 ml brown sugar
light, packed
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118 ml sugar
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1 each eggs
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5 ml vanilla extract
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473 ml all-purpose flour
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5 ml baking soda
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2.5 ml baking powder
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2.5 ml salt
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9E+1 ml butter
or sour milk
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237 ml chocolate candies
plain
*

Directions

To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk.

Heat oven to 350℉ (180℃).

In large mixer bowl cream butter, brown sugar and sugar until light and fluffy. Add egg and vanilla; beat well.

Combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Stir in chocolate candies.

Drop by level ¼ cupfuls - 3 inches apart - onto lightly greased cookie sheet. Bake 12 to 14 minutes or until lightly browned.

Cool slightly; remove from cookie sheet onto wire rack. Cool completely. Makes about 16 4-inch cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 7049% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 76mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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