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Halloween Homemade Pops

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Recipe

Make your own pops at this Halloween, easy to make, and taste good!

 

Yield

16 servings

Prep

17 min

Cook

22 min

Ready

62 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x wooden sticks
6-inch to 8-inch
*
1 x gummy worms
as needed
*
2 cups sugar
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cup light corn syrup
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cup water
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¼ teaspoon vanilla extract
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¼ teaspoon orange extract
lemon or cherry extract
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1 x food coloring
orange
* Camera

Ingredients

Amount Measure Ingredient Features
1 x wooden sticks
6-inch to 8-inch
*
1 x gummy worms
as needed
*
473 ml sugar
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158 ml light corn syrup
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158 ml water
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1.3 ml vanilla extract
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1.3 ml orange extract
lemon or cherry extract
* Camera
1 x food coloring
orange
* Camera

Directions

Lay a silicone sheet on a baking sheet, arrange the sticks on the pan and place 3 pieces of gummy worms above the tip of each stick to form a gummy worm triangle.

Mix together the sugar, corn syrup, and water in a clean, dry small saucepan. (It is best to use a heavy gauge pan and preferably with a pour spout.)

Bring to a boil over high heat and cook without stirring until the mixture reaches 305 degrees F or "hard crack" stage on a candy thermometer.

Occasionally wash down the sides of the pan with a clean pastry brush dipped in water to remove any sugar crystals that are clinging to the sides of the pan.

When the mixture reaches 305 degrees F, remove the pan from heat and dip the bottom of the pan into an iced water for a few seconds to stop the candy from cooking.

Stir in the extracts and food coloring and stir very gently with a wooden spoon so the color is evenly distributed.

Pour the syrup over the gummy worms and just over the stick.

Cool the candy for at least 25 minutes or longer.

Lift the lollipops off the silicone.

Serve or wrap in an airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 1370% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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