Halloween Chocolate Mice
Tasty Halloween treats made into the shape of mice. Very chocolaty but not too sweet.
Yield
12 servingsPrep
22 minCook
0 minReady
2½ hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
semi-sweet chocolate
4 squares or you can use chocolate chips, null |
*
|
| ⅓ | cup |
sour cream
|
|
| 1 | cup |
chocolate cookie crumbs
|
* |
| ⅓ | cup |
chocolate cookie crumbs
|
* |
| ⅓ | cup |
powdered sugar
|
|
| 24 | each |
candy
silver dragees decorating |
* |
| ¼ | cup |
almonds
sliced |
|
| 12 | each |
licorice
2-inch per piece, long red vine |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
semi-sweet chocolate
4 squares or you can use chocolate chips, null |
*
|
| 79 | ml |
sour cream
|
|
| 237 | ml |
chocolate cookie crumbs
|
* |
| 79 | ml |
chocolate cookie crumbs
|
* |
| 79 | ml |
powdered sugar
|
|
| 24 | each |
candy
silver dragees decorating |
* |
| 59 | ml |
almonds
sliced |
|
| 12 | each |
licorice
2-inch per piece, long red vine |
* |
Directions
Melt the chocolate, and mix well with sour cream in a large bowl.
Add 1 cup chocolate cookie crumbs, and stir well.
Cover and refrigerate until firm.
Roll by level tablespoonfuls into balls.
Mold to a slight point at one end (the nose).
Roll dough in powered sugar (for white mice), and in chocolate cookie crumbs (for dark mice).
On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
Refrigerate for at least two hours or overnight, until firm.
