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Peanut Butter Halloween Black Cat Cookies

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Recipe

Halloween Black Cat Cookies recipe

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 cup peanut butter
crunchy
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cup water
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2 large eggs
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1 package cake mix, chocolate
m and m's
*
pepperoni sticks
*

Ingredients

Amount Measure Ingredient Features
237 ml peanut butter
crunchy
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79 ml water
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2 large eggs
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1 Package cake mix, chocolate
1 x m and m's
*
1 x pepperoni sticks
*

Directions

Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1 inch balls. Place on ungreased cookie sheet.

Flatten balls with bottom of glass dipped in sugar. Pinch out 2 ears at top of cookie. Add M and M's (eyes) and red hots (nose). Press fork into dough to form whiskers.

Bake at 375℉ (190℃) for 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 8151% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 118mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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