Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mild Guacamole Dip

StarStarStarHalf starEmpty star

Your rating

Mild Guacamole Dip

Brighten up your dinner parties with this delicious dip that goes well with tortilla chips, crackers and even vegetables!

 

Yield

8 servings

Prep

10 min

Cook

5 min

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each hot chili peppers
* Camera
1 each onions
Camera
1 each garlic cloves
Camera
1 each tomatoes
small, peeled
Camera
2 each avocados
Camera
1 tablespoon lemon
or lime juice, fresh
Camera
¾ teaspoons salt
Camera
1 dash dry mustard
* Camera
1 x black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1 each hot chili peppers
* Camera
1 each onions
Camera
1 each garlic cloves
Camera
1 each tomatoes
small, peeled
Camera
2 each avocados
Camera
15 ml lemon
or lime juice, fresh
Camera
3.8 ml salt
Camera
1 dash dry mustard
* Camera
1 x black pepper
to taste
* Camera

Directions

Chop chili pepper, onion, garlic, peeled tomato and blend.

Cut avocado into halves, remove seed and skin, mash with chili mixture.

Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard.

Serve with crackers, corn chips, potato chips or tortillas. Makes 1½ cups dip.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 9074% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 226mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 15%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe