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Grilled Vegetable And Ravioli Salad

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Recipe

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Yield

4 servings

Prep

6 min

Cook

0 min

Ready

8 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
9 ounces ravioli
BUITONI® Light Four Cheese, cooked and drained
*
1 pound vegetables
assorted grilled, such as onion, zucchini, peppers and eggplant
1 cup mixed salad greens
lightly packed, torn assorted
* Camera
15 ounces sauce
BUITONI Garden Vegetable, about 1 container
*
2 tablespoons olive oil
Camera
2 tablespoons red wine vinegar
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Ingredients

Amount Measure Ingredient Features
260.1 ml/g ravioli
BUITONI® Light Four Cheese, cooked and drained
*
453.6 g vegetables
assorted grilled, such as onion, zucchini, peppers and eggplant
237 ml mixed salad greens
lightly packed, torn assorted
* Camera
433.5 ml/g sauce
BUITONI Garden Vegetable, about 1 container
*
3E+1 ml olive oil
Camera
3E+1 ml red wine vinegar
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Directions

Combine pasta, vegetables and salad greens in medium bowl.

Combine sauce, oil and vinegar in small bowl; mix well.

Add sauce mixture to pasta mixture; toss well.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 13245% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 20%
Sugars g
Protein 7g
Vitamin A 97% Vitamin C 6%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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