Awesome Grilled Rainbow Trout with Apricot Salsa
Awesome Grilled Rainbow Trout with Apricot Salsa recipe
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
trout fillets
|
* | |
| 1 | cup |
apricots
diced |
*
|
| ½ | cup |
avocados
diced |
*
|
| ¾ | cup |
pineapple
diced |
*
|
| ¼ | cup |
sweet red bell peppers
diced |
|
| 1 ¼ | tablespoons |
lime juice
|
|
| 1 | teaspoon |
cilantro
chopped |
|
|
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
trout fillets
|
* |
| 237 | ml |
apricots
diced |
*
|
| 118 | ml |
avocados
diced |
*
|
| 177 | ml |
pineapple
diced |
*
|
| 59 | ml |
sweet red bell peppers
diced |
|
| 19 | ml |
lime juice
|
|
| 5 | ml |
cilantro
chopped |
|
| 1 | x |
black pepper
|
*
|
Directions
In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill.
Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.
