Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Grilled Peaches with Cream Cheese & Honey

StarStarStarStarEmpty star

Your rating

Grilled Peaches with Cream Cheese and Honey

Honey nut flavored cream cheese spread on grilled peach halves makes a very quick and easy summer dessert. A little drizzle of extra honey tops it all off. A nice change to your typical peaches and vanilla ice cream or whipped cream.

 

Yield

4 servings

Prep

1 min

Cook

9 min

Ready

10 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each peaches
halved and pitted
Camera
1 tablespoon canola oil
Camera
cup cream cheese
soft, honey nut flavored
Camera
2 tablespoons honey
Camera
8 each pecan halves
or fresh mint sprigs for garnish (optional)
* Camera

Ingredients

Amount Measure Ingredient Features
4 each peaches
halved and pitted
Camera
15 ml canola oil
Camera
79 ml cream cheese
soft, honey nut flavored
Camera
3E+1 ml honey
Camera
8 each pecan halves
or fresh mint sprigs for garnish (optional)
* Camera

Directions

Heat grill to medium-high.

Lightly brush peach halves with the canola oil.

Place pit side down on the grill.

Grill for 5 to 6 minutes, or until the surfaces have nice grill marks.

Turn the peaches over and drizzle with a bit of honey.

Place a dollop of the cream cheese spread in the middle of each.

Grill for 2 to 3 minutes longer, or until the filling is warm.

Plate and garnish with pecan halves or mint sprigs.

Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

I can eat all these grilled peaches stuffed with honey cream cheese, not kidding!

They look so juicy, creamy and sweet, everything I love is in these peaches...Hmmm...

Simple recipe with a great photo :-)

 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 18450% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 58mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 6g
Vitamin A 15% Vitamin C 17%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe