Grilled Fish with Greens

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35 min. Prep: 20 min. Cook: 15 min.
240 calories/serving (approx.)
4 servings suggest servings

Ingredients

1/2piece ginger fresh, sliced
1each onion small sized, sliced
1-2each red chili peppers hot, seeded, sliced
1/2teaspoon salt
1/4teaspoon sugar
1/4teaspoon turmeric
2cups coconut milk
1each red snapper, whole fish or similar fish, about 1 pound
1slice laos Galangal S.C.
2Stalks lemon grass or two slices lemon
1/4pound swiss chard or spinach, coarsely chopped

Directions

Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coocnut milk into a smooth paste.

Set aside. Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.

Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.

Add the laos and lemon grass and simmer for 5 minutes, stirring frequently.

Add the fish and greens, cook for 15 minutes basting occasionally.

Serve warm.

Serves 4 with rice and other dishes.

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