Grilled Cheese Sandwich
I came across this recipe and I just had to comment. There is an art to making a grilled cheese sandwich. It has to be cooked on low heat in order to evenly toast the bread as well as melt the cheese inside.
Yield
3 servingsPrep
6 minCook
14 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
white bread
or whole wheat |
|
| 3 | tablespoons |
butter
divided |
|
| 2 | slices |
cheddar cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
white bread
or whole wheat |
|
| 45 | ml |
butter
divided |
|
| 2 | slices |
cheddar cheese
|
|
Directions
Preheat skillet over medium heat.
Generously butter one side of a slice of bread.
Place bread butter-side-down onto skillet bottom and add 1 slice of cheese.
Butter a second slice of bread on one side and place butter-side-up on top of sandwich.
Grill until lightly browned and flip over; continue grilling until cheese is melted.
Repeat with remaining 2 slices of bread, butter and slice of cheese.
