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Greens & Gorgonzola Pizza

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Recipe

This is a good pizza, you can make it in advance, when you want to serve, heat it in oven for several minutes, very great.

 

Yield

18 servings

Prep

15 min

Cook

35 min

Ready

50 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
For the dough
3 ½ cups all-purpose flour
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3 ½ teaspoons yeast, active dry
quick-rising
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2 teaspoons salt
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2 teaspoons olive oil, extra-virgin
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1 ¼ cups water
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For the topping
¼ cup raisins, seedless
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1 teaspoon olive oil, extra-virgin
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2 cloves garlic
minced
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12 ounces mixed salad greens
such as spinach, arugula or radicchio, washed and torn
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cup gorgonzola cheese
crumbled
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¼ cup Parmesan cheese
freshly
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2 tablespoons pine nuts
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1 x black pepper
Freshly ground to taste
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Ingredients

Amount Measure Ingredient Features
For the dough:
828 ml all-purpose flour
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18 ml yeast, active dry
quick-rising
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1E+1 ml salt
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1E+1 ml olive oil, extra-virgin
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296 ml water
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For the topping:
59 ml raisins, seedless
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5 ml olive oil, extra-virgin
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2 cloves garlic
minced
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346.8 ml/g mixed salad greens
such as spinach, arugula or radicchio, washed and torn
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79 ml gorgonzola cheese
crumbled
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59 ml Parmesan cheese
freshly
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3E+1 ml pine nuts
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1 x black pepper
Freshly ground to taste
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Directions

To make dough:

Whisk 2½ cups of the flour, yeast, salt and sugar in a large bowl.

Combine oil and water in a small saucepan; heat until hot to the touch, 120-130°F.

With a wooden spoon, gradually stir the hot water and oil into the dry ingredients.

Beat until well mixed.

Gradually, add enough of the remaining flour to make a firm, soft dough.

Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes, or until smooth and elastic.

Cover with plastic wrap and let rest for 10 minutes.

To make topping and bake pizza: Preheat oven to 425°F.

Lightly oil a large baking sheet or coat it with nonstick cooking spray; set aside.

Put raisins in a bowl and add hot water to cover.

Set aside until soft.

Heat oil in a large skillet over medium heat.

Add garlic and cook, stirring, until fragrant, about 30 seconds.

Add greens and stir until wilted, 3 to 4 minutes.

Let cool.

Punch down the dough and roll out into a 12-by-18-inch rectangle.

Transfer to the prepared baking sheet.

Roll in the edges of the dough to form the edge of the crust.

Drain the raisins and scatter them over the dough.

Cover with the greens and sprinkle with Gorgonzola and Parmesan.

Scatter pine nuts over the top and sprinkle with pepper.

Bake for 15 to 20 minutes, or until the bottom of the pizza is golden.

Serve hot or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 11716% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 286mg 12%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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